Some Properties of Discharged Glugea hertwigi (Microsporida) Sporoplasms

Glugea hertwigi spores were activated to discharge sporoplasms in Medium 199 with 3% gelatin at pH 9.0; the liberated sporoplasms were transferred to a maintenance medium with 6% gelatin (pH 7.0) supplemented with 2 mM ATP and 10% (v/v) fetal calf scrum. The spherical sporoplasms (measuring 3.5-4 m?m in diameter) had single nuclei and had a cytoplasm rich in free ribosomes. Each G. hertwigi sporoplasm was initially bounded by an external (0.1-0.2 m?m) satellite body adjoining the plasma membrane. The satellites displayed ordered membrane and appeared to merge with the sporoplasm 15-30 min after spore discharge. The external location of the satellite (in reference to the discharged sporoplasm) seems to be part of the normal sequence of events under the in vitro conditions provided. The surface of G. hertwigi sporoplasms does not bear an obvious surface coat; however, our cytochemical observations indicate the plasma membrane of the sporoplasm was somewhat responsive to concanavalin A-peroxidase, colloidal iron, and native ferritin. During the short term incubations of sporoplasms with ferritin, the particles permeated membrane channels extending into the sporoplasm cytoplasm.     

Distribution of feeding and drinking by groups of captive house mice

Locations of feeding and drinking by social groups of commensal house mice (Mus domesticus), were monitored daily for 30 to 90 minutes for 1 to 3 months. Eighteen foodcups and 18 water bottles were distributed in a 2.4 × 5.1 m population cage. Social groups concentrated their feeding at a few of the foodcups which varied among replicates but drank from most of the water bottles. A mouse feeding at the same sites that are used by others implies that mice use social cues in choosing feeding sites. This is the first documentation of socially influenced choice of feeding sites by wild-caught commensal house mice. A mouse drinking at several sites without concentrating on any sites implies social cues are less important in choosing drinking sites.     

A New Method for Preparation of Undecalcified Bone Sections

A new method for preparation of sections of undecalcified bone is described. Samples of ovine bone were embedded in methylmethacrylate and thick-sectioned with a cutoff machine or commercial band saw. Composite slides were prepared by gluing white acrylic to glass using cyanoacrylate glue. Bone sections were glued to the composite slide and then surface polished by grinding or ultramilling. The polished surface of the section was then etched and stained. The techniques described in this paper reduce the time spent grinding or milling sections and improve resolution of surface-stained features of undecalcified bone sections.     

Formation of Magnetite Nanoparticles at Low Temperature: From Superparamagnetic to Stable Single Domain Particles

The room temperature co-precipitation of ferrous and ferric iron under alkaline conditions typically yields superparamagnetic magnetite nanoparticles below a size of 20 nm. We show that at pH  =  9 this method can be tuned to grow larger particles with single stable domain magnetic (> 20–30 nm) or even multi-domain behavior (> 80 nm). The crystal growth kinetics resembles surprisingly observations of magnetite crystal formation in magnetotactic bacteria. The physicochemical parameters required for mineralization in these organisms are unknown, therefore this study provides insight into which conditions could possibly prevail in the biomineralizing vesicle compartments (magnetosomes) of these bacteria.